Food-grade hose: the certificate matters as much as the hose
On food, beverage and potable duty the material is only half the requirement. What the regulations actually cover, and what an auditor will ask you for.
Topic
Industrial hose is selected on the medium, not the pressure. Liner compatibility, temperature, electrical continuity and the standards that apply to each service.
4 articles
On food, beverage and potable duty the material is only half the requirement. What the regulations actually cover, and what an auditor will ask you for.
Steam hose failures hurt people, and most of them happen at the ends rather than in the middle. What steam service demands, and why push-on couplings have no place on it.
The liner decides everything. How compatibility charts work, why concentration and temperature change the answer, and what else has to be right before the hose is safe to use.
Hydraulic hose is chosen on pressure. Industrial hose is chosen on what is going through it, at what temperature, and whether it has to suck as well as blow.